+1 206-331-4603
Nestled within Seattle-Tacoma International Airport, Salty's at the SEA redefines the airport dining experience, delivering a superb taste of the Pacific Northwest’s renowned seafood in an atmosphere that soothes the travel-weary soul. Specializing in fresh, locally inspired seafood dishes, this restaurant invites you to relax and savor the region's bounty without ever leaving the terminal.
Step inside, and you’re immediately embraced by a warm, inviting dining room where cozy lighting and subtly elegant decor transport you far from the hustle of airport terminals. It feels less like an airport eatery and more like a charming Seattle waterfront spot—a rare and appreciated oasis for travelers.
The menu at Salty’s at the SEA is a seafood lover’s playground. Start off with their Salty's Famous Coconut Crusted Prawns, which boast a perfectly crunchy exterior enveloping sweet, tender prawns. The Seafood Chowder Bowl is a showstopper—rich, creamy, and packed with a smoky blend of local shellfish and fish that strikes a delightful balance between broth and brine. For a hearty yet refined option, the Ultimate Three Tier Seafood Tower impresses with an abundance of exquisitely fresh oysters, Dungeness crab, shrimp, and more, making it a feast for the senses and an Instagram-worthy centerpiece.
Other notables include the flaky, golden Alaskan Rockfish & Chips and the vibrant Prawn Puttanesca, melding indulgent seafood with punchy Mediterranean flavors. For brunch enthusiasts or early travelers, the Pacific NW Seafood Scramble and Lobster Claw Scramble provide a luxurious twist on classic morning fare, perfectly paired with Essential Baking Co.'s famed grilled sourdough toast.
Diners often praise the quality of fresh oysters served, with each bite briny, clean, and deeply satisfying—a true testament to the region's oceanic heritage. The drink menu, featuring creative cocktails like the spicy and invigorating Bloody Maria, complements the food beautifully.
Service here feels personalized and genuinely caring. Guests frequently highlight attentive servers like Cheryl and Sean, who demonstrate a keen ability to read the mood—whether you want warm conversation or quiet focus—as well as hosts like Raquel, whose spot-on recommendations enhance the experience. This thoughtful service paired with the soothing environment turns a layover or quick meal into something unexpectedly memorable.
Finish your meal with a indulgent dessert such as the velvety White Chocolate Mousse Cake or the fresh, luscious Strawberry Cake. And if you're looking to unwind, the cozy ambiance and exceptional food may just make you wish your flight was delayed.
Salty's at the SEA elevates airport dining to an art form, pairing impeccable seafood craftsmanship with a warm, welcoming atmosphere. If you find yourself passing through Seattle’s airport craving a true taste of the Pacific Northwest, this is the destination where fresh flavor, attentive service, and tranquil charm combine to brighten your travels.
Location: 17801 International Blvd CT-1, Seattle, WA 98158, United States
Phone: +1 206-331-4603
Cheryl was my server. Super sweet, attentive, and knows how to read a room. Had to get some work done in between flights and although I love meeting people and chatting it up with any staff, I appreciated the minimal interaction when eating solo with the laptop out. I got the Mediterranean Mussels. Good portion, but needed a little salt, tasted better with the garlic bread in the same bite. Their World Famous Seafood Chowder was really good, recommend 10/10. A little pricey, but that’s seafood in general. A must go-to stop for layovers in Seattle for sure!
Salty’s is one of the nicest dining experiences I’ve had inside an airport. The interiors are beautifully designed and genuinely make you forget you’re in SEA. It feels more like a standalone Seattle restaurant than a terminal stop. We visited at night and the warm, cozy lighting added to that feeling right away. The restaurant was lively without being too noisy, and everything felt very clean. My only small wish is that there was a dedicated hand-washing area inside the restaurant instead of needing to use the airport restroom outside. We ordered the half-pound prawn cocktail, fish and chips with lingcod, and a bowl of clam chowder. The presentation was lovely, especially the prawns served in a cocktail glass. The fries were some of the best I’ve had, and the clam chowder was rich, flavorful, and packed with seafood. One bowl was enough to share between my wife, my three-year-old daughter, and me. Everything tasted fresh, though the prawns could have been slightly better. Service was excellent. The staff were friendly, attentive, and clearly well staffed for how busy the restaurant gets. It was also very family friendly. We were able to comfortably fit our stroller next to the table. Overall, this is easily one of the best airport restaurants I’ve been to. Great food, welcoming atmosphere, and thoughtful design. I would absolutely return on my next layover at SEA
Great food with a relaxed and inviting atmosphere. This is exactly what you want while waiting for a flight at an airport. When you find a spot that offers good food it makes for a great day.I ordered the ahi Tuna Poke and a lavender honey salmon salad. Both dishes were absolutely delicious. The Ingredients were fresh, and the portion sizes were more than adequate. My server Sean was amazing. He was very personable, friendly and engaging. He definitely represented the establishment well and understood the importance of providing exceptional customer service. My ask is that management acknowledge him in some fashion for his work.
Overall a great experience, Raquel, the host, recommended me some items such as the crab toast and the seafood chowder. Camille, my server, recommended the same thing as well as the oysters since I was only at the airport for a light bite. The crab toast was wonderful. Chowder was amazing with the variety of seafood, a nice Smoky flavor and a creamy base. The half dozen of shuck oysters was good. However, I felt that the cooks should have completely dislodged the oyster out of the shell. As a result, it was a little challenging to remove the oysters. The minionette for the oysters was a nice flavor and went very well with the local regional oysters. I have been to the Portland Oregon salty's location and expected the same result. If not better. Highly recommend for people who want to grab a quick bite. Prices are a little high but the seafood and quality was very good and the service was exceptional.
Very lovely time during a long layover. Delicious oyster local selection, especially for an airport! Apple crisp dessert was amazing (just wish I had a bigger stomach) My server Nicole was very kind and made sure we never felt rushed to leave. Will return any time at SEA :)
This was the first place in Seattle for work that I got to sit down at and eat. The ambience was amazing. Really enjoyed a nice crisp glass of wine and some really good airport oysters. Service was great!
Pricey but what airport food isn't. Service was great on Christmas day and was able to recommend excellent options. Clam chowder is good and very thick and rich. The stuffed salmon with saffron risotto is a must, so creamy yet light
Salty's at the SEA provided the perfect dining experience from start to finish, even for a solo diner. My server, Isabel, was an absolute delight—attentive, knowledgeable, and genuinely friendly. She made my evening even more special. The food was truly exceptional. The seafood chowder was phenomenal, with a rich, creamy base packed with fresh seafood. I was especially impressed that they use non-GMO oyster crackers, a detail that shows their commitment to quality. The fish and chips were equally fantastic, featuring a perfectly crunchy breading and flaky fish inside. While the prices are on the higher side, it's completely understandable given the quality of the food and the current minimum wage exceeding $20/hour. It's clear they invest in both their ingredients and their staff. The huge windows offer a spectacular view, which was an added bonus as I watched the airplanes take off and land. It was a beautiful backdrop to a wonderful meal. I can't wait to come back!